Cabbage

Name: Cabbage (Karamkalla)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves: 2-3 persons
Ingredients: 5-6 Curry Leaves; ½ tsp Red Chilli Powder; 3-4 tbsp Oil; 1 tsp Salt; 250 g Cabbage (finely sliced); 2 small Tomatoes (chopped); 4 Whole Dried Red Chillies; ½ tsp Cumin Seeds; ½ tsp Nigella Seeds; ¼ tsp Turmeric Powder

Karamkalla

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
25 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This unusual family recipe of cabbage is something I have not come across in any other household. This recipe belongs to Ammi’s Phuppo. It is super easy to make and tastes delicious.

Ingredients

250 g Cabbage (finely sliced)
2 small Tomatoes (chopped)
4 Whole Dried R

Side dish
Gluten-free
Vegan

Method

Fry cumin seeds in oil.

Add cabbage, tomatoes, turmeric, red chilli, salt, curry leaves, and nigella seeds. Fry for a couple of minutes on high flame.

Cover and cook on low heat until tomatoes and cabbage are done.

Serve with chapati and masoor daal.