French Beans

Name: French Beans (Saim Ki Phalli)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves: 2-3 persons
Ingredients: 1 medium Tomato (chopped); Salt to taste; 1 tsp Red Chilli Flakes; ½ tsp Mustard Seeds (coarsely ground); ¼ tsp Fenugreek Seeds; 250 g French Beans (cut the ends and cut into small pieces); 1 tsp Cumin Seeds; 3 tbsp Oil; 2 tbsp Lemon Juice

Saim Ki Phalli

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
30 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This recipe is a straightforward way of cooking French beans and is something that one can eat on its own. It is extremely easy to make and tastes delicious!

Ingredients

250 g French Beans (cut the ends and cut into small pieces)
1 tsp Cumin Seeds
¼</

Side dish
Gluten-free
Vegan

Method

Fry cumin seeds, fenugreek seeds, and mustard seeds for a few minutes.

Add beans and fry for a few more minutes.

Then add salt, crushed pepper, and tomato. Cover the pan and cook (covered) on low heat for 10-15 minutes.

When the beans are done, add lemon juice.