Potatoes and Egg Curry

Name: Potatoes and Egg Curry (Aaloo Anday)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 2-3 persons
Ingredients: 1 Black Cardamom; 1 small Bay Leaf; ½ cup Yoghurt; 4-5 tbsp Oil; Salt to taste; 5 Cloves; 8 Black Peppercorns; 6-7 Green Cardamoms; 1 tsp Garlic Paste/Powder; 1 tsp Ginger Paste/Powder; 1 tsp Ginger Paste/Powder; 1 small Onion (finely sliced); 1 tbsp Coriander Powder; ⅓ tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Garlic Paste/Powder; 2 medium Onions (puréed); 4 medium Potatoes (cut into large pieces); 6 Eggs

Aaloo Anday

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
45 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Eggs and potatoes what’s not to love! This comfort food with potatoes and boiled eggs in a deliciously spiced gravy is everything I need when I miss my childhood and Ammi’s cooking.

Ingredients

6 Eggs
4 medium Potatoes (cut into large pieces)
2 medium Onions (puréed)

Main course
Vegetarian
Gluten-free

Method

Boil the eggs until they harden (for 10 minutes), peel them, and shallow-fry them in oil on medium heat.

In a separate pan, fry the sliced onions until they turn golden-brown.

Add the ingredients for garam masala (cloves, black peppercorns, black cardamom, green cardamom, bay leaf) and fry for a few more minutes.

Then add onion paste, ginger paste, garli