Minced Meat with Potatoes

Name: Minced Meat with Potatoes (Aaloo Qeema)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves: 2-3 persons
Ingredients: 3-4 Green Chillies (whole); 3-4 tbsp Oil; 2 tbsp fresh Coriander Leaves (chopped); 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Salt; ½ tsp Turmeric Powder; 1 tsp Ginger Paste/Powder; 1 tsp Ginger Paste/Powder; 1 tsp Garlic Paste/Powder; 1 tsp Garlic Paste/Powder; 500 g Minced Meat (Beef); 2 medium Onions (finely sliced); 2 medium Potatoes (cut into 1 inch cubes); 3 medium Tomatoes (chopped)

Aaloo Qeema

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
1 hr 15

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Minced meat, known as qeema in Urdu, is another popular everyday meal in our home. Ammi would either cook it with potatoes (aaloo qeema), peas (matar qeema), capsicum (shimla mirch qeema) or lots of freshly chopped coriander leaves.

Ingredients

500 g Minced Meat (Beef)
2 medium Onions (finely sliced)
2 medium Potato

Main course
Gluten-free

Method

Fry onions until they turn golden-brown.

Add minced meat, ginger paste and garlic paste. Fry for a few minutes.

Add coriander powder, red chilli powder, turmeric powder and salt, and fry for a few minutes.

Add ½ cup of water and cook on low-medium flame (covered