Spicy Mutton Curry with Potatoes

Name: Spicy Mutton Curry with Potatoes (Aaloo Gosht (Qorma Style))
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves: 2-3 persons
Ingredients: A pinch of Garam Masala Powder; 2 tbsp fresh Coriander Leaves (chopped); 3-4 Green Chillies (whole); ½ cup Yoghurt; 5-6 tbsp Oil; 1 tsp Salt; ½ tsp Paprika; 1 tsp Red Chilli Powder; ¼ tsp Turmeric Powder; 2 tsp Coriander Powder; 1 Bay Leaf; 2 inch Cinnamon Stick; 8 Black Peppercorns; 6 Green Cardamoms; 6 Cloves; 1 tbsp Garlic Paste/Powder; 1 tbsp Garlic Paste/Powder; 1 tbsp Ginger Paste/Powder; 1 tbsp Ginger Paste/Powder; 2 medium Potatoes (cut into 4 pieces); 2 medium Tomatoes (chopped); 500 g Mutton; 1 small Onion (finely sliced)

Aaloo Gosht (Qorma Style)

Preparation info

Serves:
2-3
persons

Difficulty
Medium
Ready in
1 hr 15

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This recipe is the second version of aaloo gosht, known as qormay wala aaloo gosht. It uses the same spices that are used in the qorma curry. My sister, Rubina, makes the BEST aaloo gosht in the family! She has tweaked the family recipe and taken it to another level.

Ingredients

500 g Mutton
1 small Onion (finely sliced)
2 medium Potatoes

Main course
Gluten-free

Method

Fry onions until they turn golden-brown.

Add the ingredients for garam masala (cardamom, cloves, black peppercorns, bay leaf, and cinnamon) and fry for two minutes.

Add meat, ginger paste and garlic paste, and cook for a few minutes.

Add coriander powder, red chilli powder and turmeric powder, yoghurt, and salt, and fry for a few minutes.

Add a c