Advertisement
Mutton with Spinach
Palak Gosht
Preparation info
- Serves:
2-3
persons - Difficulty
Medium
- Ready in
1 hr 15
Appears in
Published 2021
This mutton dish with spinach is the perfect comfort food. It tastes best served with chapati and a simple masoor daal.
Ingredients
Method
Fry onions until they become pink.
Add meat, ginger paste and garlic paste, and fry for a few minutes.
Add coriander powder, red chilli powder, turmeric powder and salt and fry for a few minutes.
Add a cup of water and spinach. Cook on low-medium flame (covered) until the meat becomes tender.
Add tomatoes and fenugreek leaves, and cook until the