Smoked Mutton with Yoghurt

Name: Smoked Mutton with Yoghurt (Dhuwan Dahi Gosht)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves: 2-3 persons
Ingredients: ¼ tsp Turmeric Powder; ½ tsp Red Chilli Powder; 1 tsp Garlic Paste/Powder; 2 tsp Coriander Powder; 3-4 tbsp Oil; ½ cup Yoghurt; 1 tsp Salt; 2 tbsp Yoghurt; 1 small Onion (finely sliced rings); A pinch of Salt; 2 tbsp fresh Mint Leaves; 500 g Mutton; 1 tsp Garlic Paste/Powder; 1 tsp Ginger Paste/Powder; 1 tsp Ginger Paste/Powder; 150 g Onions (finely sliced)

Dhuwan Dahi Gosht

Preparation info

Serves:
2-3
persons

Difficulty
Medium
Ready in
1 hr 15

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This mutton recipe is a unique and delicious recipe that Ammi used to cook quite often because our family loved it! The mutton gravy, topped with yoghurt and infused with the aroma of charred coal is simply delicious!

Ingredients

Set 1: For Mutton Curry

500 g Mutton
150 g Onions (finely sliced)
1

Main course
Gluten-free

Method

Fry onions until they become light brown.

Add meat and all the spices (except yoghurt) and fry for a few minutes.

Add a cup of water and cook on low-medium flame (covered) until the meat becomes tender.

Add 2 tbsp yoghurt and fry until the oil separates from