Undercut Beef Fillets with Chillies

Name: Undercut Beef Fillets with Chillies (Mirchoun Kay Pasanday)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves: 2-3 persons
Ingredients: 1 tsp Salt; 1 cup Yoghurt; 10 Green Chillies (large); 1 tbsp Lemon Juice; 10 Black Peppercorns; ½ tsp Cumin Seeds; 3 tbsp Cumin Powder (levelled); ½ tsp Nigella Seeds; ¼ tsp Garam Masala; 5-6 tbsp Oil; 1 tsp Garlic Paste/Powder; 1 tsp Garlic Paste/Powder; 1 tsp Ginger Paste/Powder; 1 tsp Ginger Paste/Powder; 500 g Onions (finely sliced); 500 g Beef Fillets

Mirchoun Kay Pasanday

Preparation info

Serves:
2-3
persons

Difficulty
Medium
Ready in
1 hr 15

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

I absolutely love these flavourful tender beef fillets, cooked with stuffed mild green chillies. I was always intimidated to try cooking this dish, but was pleasantly surprised to see how simple and easy it is to prepare.

Ingredients

500 g Beef Fillets
500 g Onions (finely sliced)
1

Main course
Gluten-free

Method

Fry onions in oil until they turn pink.

Add cumin seeds and black peppercorns.

Add beef fillets, ginger paste and garlic paste and fry for a few minutes.

Add salt and 1 cup of water. Cover and cook on low heat until the meat is tender.

In the meantime, c