Smoked Minced Meat

Name: Smoked Minced Meat (Dum Ka Qeema)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves: 4-5 persons
Ingredients: 1 tsp Salt (or to taste); 5-6 tbsp Oil; 1 tbsp Garlic Paste/Powder; 1 tsp Red Chilli Powder; 1 pinch Mace Powder; 1 cup Yoghurt; 1 tbsp Gram Flour; 1 pinch Nutmeg Powder; 1 tbsp Ginger Paste/Powder; 1 tbsp Garlic Paste/Powder; 350 g Onions (finely sliced); 1 tbsp Ginger Paste/Powder; 1 tsp Meat Tenderiser (or Raw Papaya); 1 tsp Meat Tenderiser (or Raw Papaya); 1 kg Minced Beef; ½ tsp Black Peppercorns; 3 Green Cardamoms; 10 Cloves; 1 Black Cardamom; 1 tsp Fennel Seeds (heaped); 1 tsp Cumin Seeds; 2 tbsp Poppy Seeds (heaped, can be replaced with Cashew Nuts); 2 tbsp Poppy Seeds (heaped, can be replaced with Cashew Nuts)

Dum Ka Qeema

Preparation info

Serves:
4-5
persons

Difficulty
Medium
Ready in
55 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Dum ka qeema and pasanday (beef fillets) are made with the same recipe. The only difference is that ground beef is used in dum ka qeema, whereas beef fillets are used in pasanday. This recipe uses galavat wherein the meat is marinated with raw papaya.

Ingredients

1 kg Minced Beef
1 tsp Meat Tenderiser (or Raw Papaya)
2

Main course
Gluten-free

Method

Marinate the minced meat with the tenderiser, ginger paste and garlic paste. Keep aside for at least 2 hours.

Roast all the whole spices lightly (poppy seeds, fennel seeds, cumin seeds, cloves, black cardamom, black peppercorns, green cardamoms) except mace and nutmeg, and grind.

In oil, fry the onions until golden-brown, add the marinated meat, ground spices, g