Meatballs in Chutney

Name: Meatballs in Chutney (Chutney Kay Koftay)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves: 2-3 persons
Ingredients: 1 tsp Ginger Paste/Powder; 1 tsp Ginger Paste/Powder; 1 tsp Garlic Paste/Powder; 1 tsp Garlic Paste/Powder; 250 g Minced Meat; 2 tbsp Yoghurt; 1 small Onion (chopped); ½ tsp Garam Masala Powder; 2 Potatoes (cut into 1 inch cubes); 2 tbsp Oil; 2 Green Chillies; ¼ cup Mint Leaves; 4 cloves of Garlic; 2 tsp Cumin Powder; ½ tsp Ginger Paste/Powder; ½ tsp Red Chilli Powder; ½ tsp Garlic Paste/Powder; ½ tsp Ginger Paste/Powder; ½ tsp Salt; ½ tsp Garlic Paste/Powder; ½ cup fresh Coriander Leaves; 4 medium Tomatoes

Chutney Kay Koftay

Preparation info

Serves:
2-3
persons

Difficulty
Medium
Ready in
1 hr 20

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Among all of the recipes that I learned from Ammi, this is an exceptional one. She learned it from her aunt, Dulhan Chachi. Growing up, this was one of my favourite meals, and now my kids love it too.

Ingredients

Set 1: For Gravy

2 Potatoes (cut into 1 inch cubes)
2 tbsp Oil
1 tsp

Main course
Gluten-free

Method

Put all the ingredients for the meatballs (set 2) in a chopper, and finely chop all.

Make small meatballs out of the mixture (about an inch in size).

Fry the meatballs on low heat in a frying pan in about 1 tbsp of oil, until they turn golden-brown.

Blend all