Name: Fish Curry (Machli Ka Salan)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves: 5-6 persons
Ingredients: ¼ tsp Black Peppercorns; 1 tsp Ginger Paste/Powder; 1 kg Fish Fillet; 1 tsp Garlic Paste/Powder; 2 tbsp Ginger (julienne); 2 medium Onions (puréed); 5 Cloves; ½ tsp Fenugreek Seeds; 1 Black Cardamom; ½ tsp Turmeric Powder; 7 Green Cardamoms; 1 cup Yoghurt; 1 tsp Red Chilli Powder; Salt to taste; 1 cup Oil

Preparation info

Serves:
5-6
persons

Difficulty
Easy
Ready in
1 hr

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Abbo loved fishing and used to go on overnight fishing trips with my Mamus and his friends. I vividly remember once when he went fishing and returned in the morning with the boot of the car filled with fish (the fish smell took ages to leave our car).

He generally loved seafood, but he particularly enjoyed this fish curry that Ammi used to make for him.