Label
All
0
Clear all filters

Rice with Peas

Matar Pulao

Rate this recipe

banner
Preparation info
  • Serves:

    3-4

    persons
    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in
VIRSA: A culinary journey from Agra to Karachi

By Shehar Bano Rizvi

Published 2021

  • About

This recipe of matar pulao can be used to make mixed vegetable pulao as well. You can add mixed vegetables such as carrots, corn, potato, French beans, and peas, instead of peas as a stand-alone vegetable. I often use a frozen, precut vegetable mix to make this quick and simple rice dish for ease.

Ammi always serves matar pulao with shami kebabs and raita. It is still one of my favourite combinations.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title