Name: Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes: 8-10 Flatbreads
Ingredients: 1 tsp Salt (or to taste); 2 tbsp Ghee (plus a bit more for rolling and cooking); ½ cup of warm Water or Milk; 2 cups Whole-Wheat Flour (you can mix half all-purpose and half atta if you like)

Preparation info

Makes:
8-10
Flatbreads

Difficulty
Easy
Ready in
45 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Paratha is a deliciously soft and yet a little crispy layered flatbread that can be prepared with either whole-wheat flour or all-purpose flour, or a mix of both. It is made with whole-wheat flour in our family, whereas the ones you get in most restaurants are made of all-purpose flour. No desi (local) breakfast/brunch can be complete without paratha on the menu.