Puri

Name: Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes: 18 small Puris
Ingredients: 2 tbsp Yoghurt; ½ cup Whole-Wheat Flour; 2 cups All-Purpose Flour; Oil for deep-frying; ½ tsp Salt; 2 tbsp Oil

Deep-Fried Bread

Preparation info

Makes:
18
small Puris

Difficulty
Easy
Ready in
45 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Puri is a soft and crispy deep-fried bread, which is part of the traditional halwa puri breakfast. This method is a no-fail recipe for making this traditional fried bread.

Ingredients

2 cups All-Purpose Flour
½ cup Whole-Wheat Flour
2

Main course
Breakfast
Vegetarian

Method

Mix both types of flour (maida and atta) and salt.

Add oil and yoghurt, then knead the dough with warm water. Cover with cling film and leave to rest for at least an hour.

Heat oil in a wok on a high flame. The oil needs to be hot, otherwise the puris will take time to cook and become hard.

Make a dough ball, and roll it out with a few drops of oil (so t