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Puri
Deep-Fried Bread
- Makes:
18
small Puris - Difficulty
Easy
- Ready in
45 min
Published 2021
Puri is a soft and crispy deep-fried bread, which is part of the traditional halwa puri breakfast. This method is a no-fail recipe for making this traditional fried bread.
Ingredients
2 cups ½ cup 2
Method
Mix both types of flour (maida and atta) and salt.
Add oil and yoghurt, then knead the dough with warm water. Cover with cling film and leave to rest for at least an hour.
Heat oil in a wok on a high flame. The oil needs to be hot, otherwise the puris will take time to cook and become hard.
Make a dough ball, and roll it out with a few drops of oil (so t
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