Guava Custard

Set 1: For Guava Purée

• 500 g Guava (cut into slices with skin, discarding the centre with seeds)
• 3 Cloves
• ½

Cook guava on low heat in ½ cup of water with cloves and sugar until liquid becomes pinkish.

Cool the mixture and refrigerate it to chill.

In a different pot, boil milk. When it starts to boil, lower the heat and add sugar.

Dissolve the custard powder in a little bit of cold water, and pour this mixture in the milk while stirring continuously.

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