Vermicelli in Milk

Name: Vermicelli in Milk (Sheer Khurma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 litre Whole Milk; Almonds and Pistachios; A few drops of Kewra Essence; Almonds and Pistachios; 5 Green Cardamoms; 4-5 Dried Dates (pre-soaked and cut in thick julienne); 1 tbsp Oil/Ghee; 1 tbsp Oil/Ghee; 1 can Condensed Milk; 75 g Sugar

Sheer Khurma

Preparation info

Serves:
3-4
persons

Difficulty
Easy
Ready in
45 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Sheer khurma is a traditional dairy dessert that consists of cooked vermicelli, nuts, and dry fruits. It’s a staple dish for Eid. It would not be wrong to say that Eid in a Pakistani household is incomplete without sheer khurma.

Ingredients

1 litre Whole Milk
1 can Condensed Milk
100

Dessert
Gluten-free
Vegetarian
Eid

Method

Mix the whole milk and condensed milk and bring to a boil.

Add sugar, and let it simmer for a while.

In another pan, fry green cardamoms in oil (on low heat), then add the vermicelli and fry until it becomes golden-brown.

Add the vermicelli and dried dates to the boiling milk, and cook for 5-6 minutes until the right consistency is achieved.

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