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Dry Vermicelli in Sugar Syrup
Qiwami Sewaiyan
Preparation info
- Serves:
3-4
persons - Difficulty
Easy
- Ready in
45 min
Appears in
Published 2021
This recipe of vermicelli is another family favourite. It is a dairy-free version of vermicelli as it is cooked in sugar syrup instead of milk.
Ingredients
250 g ½ cup 300 g
Method
Fry the green cardamoms in oil for a few seconds, then add the vermicelli and fry on low heat until it becomes golden.
In a separate pot, bring the water to a boil.
Add sugar and boil for another 5 minutes.
Add this sugar syrup (sheera) in the fried vermicelli, and cook until the liquid dries slightly (do not dry it completely).
Remove from heat