Bread Pudding

Name: Bread Pudding (Shahi Tukray)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 tbsp Condensed Milk; ½ cup Ghee; A few drops of Kewra Essence; Almonds and Pistachios; Almonds and Pistachios; 1 litre Whole Milk; 3 tbsp Sugar; ½ tsp Green Cardamom Powder; 1 pinch Saffron; 4-5 slices of White Bread

Shahi Tukray

Preparation info

Serves:
5-6
persons

Difficulty
Easy
Ready in
1 hr

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Shahi tukray is a bread pudding dessert. It is made with fried bread slices that are soaked in sweetened hot milk infused with cardamom and saffron. It is also called double ka meetha. I make it fairly often, as it is my husband’s favourite desi (local) dessert.

Ingredients

1 litre Whole Milk
3 tbsp Sugar
½ t

Dessert
Vegetarian

Method

Boil milk and cook until it reduces to half.

In the meantime, cut the bread slices into half (triangle shaped), and shallow-fry in ghee.

Add sugar and condensed milk to the reduced milk.

Add crushed nuts, saffron, and kewra essence to mixture.

Arrange the fried bread slices in a serving dish, and pour the milk mixture over it.

Garnish wit