Steam-Sautéed Veggies

Most days, I eat vegetables at breakfast, lunch, dinner, and snacks. That’s in the neighborhood of six or seven cups of veggies every day. Oh, there’s so much chopping and cooking! So once a week, I turn into a Veg-O-Matic and make it my mission to clean and partially steam at least three different vegetables, so they’re ready to be transformed into meals when I need them.