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Olive Oil Mayo
You’ll Never Consider Store-Bought Again
- Makes
1½ cups
- Difficulty
Easy
- Ready in
5 min
Published 2011
Lemony, light, silky, and luxurious, this mayo makes just about everything better. Indulge with a dollop on grilled meat, transform it into creamy salad dressing in a flash, or stir it into a can of tuna for instant salad. Mix up a batch every week in the blender or food processor to rediscover creamy salads and sauces. (For a video demo of the perfect oil drizzle, visit http://www.theclothesmakethegirl.com/wellfed2)
Ingredients
Method
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