Olive Oil Mayo

You’ll Never Consider Store-Bought Again

Preparation info
  • Makes

    1½ cups

    • Difficulty


    • Ready in

      5 min

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

Lemony, light, silky, and luxurious, this mayo makes just about everything better. Indulge with a dollop on grilled meat, transform it into creamy salad dressing in a flash, or stir it into a can of tuna for instant salad. Mix up a batch every week in the blender or food processor to rediscover creamy salads and sauces. (For a video demo of the perfect oil drizzle, visit http://www.theclothesmakethegirl.com/wellfed2)