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2 to 4
Easy
5 min
Published 2011
I was never happy when I found a sandwich in my packed lunch. But I always loved salads, especially with a major dose of creamy Italian dressing. When I was in grade school, my mom would put my lunchtime salad in a Tupperware, then pour just the right amount of bottled creamy Italian dressing in a plastic baggie. All I had to do was cut the corner off the bag and squeeze out the dressing. We grownups mostly toss salad with EVOO and vinegar, but thanks to my homemade mayo, creamy Italian is
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