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2
Easy
20 min
Published 2011
Sometimes you just want a pile of something spicy-creamy-comforting like Pad Thai. But the original dish uses rice noodles (fail), soy sauce (fail), peanuts (fail), and sugar (fail) to create the delicate Thai balance of sour, sweet, and salty. This version is Pad Thai you can feel good about eating, emotionally and physically. There’s a touch of rice vinegar in the Sunshine Sauce for sourness, snap peas for sweetness, and coconut aminos for saltiness. The ingredients combine to create a di