Pad Thai

Slinky, Silky Noodles from Siam

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

Sometimes you just want a pile of something spicy-creamy-comforting like Pad Thai. But the original dish uses rice noodles (fail), soy sauce (fail), peanuts (fail), and sugar (fail) to create the delicate Thai balance of sour, sweet, and salty. This version is Pad Thai you can feel good about eating, emotionally and physically. There’s a touch of rice vinegar in the Sunshine Sauce for sourness, snap peas for sweetness, and coconut aminos for saltiness. The ingredients combine to create a di