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36
.Easy
1 hr 15
Published 2011
Morocco has long been on my list of must-visit countries. Twisting alleys, markets crowded with vendors, scampering trained monkeys... I need to see it all. The country sits in the northwestern corner of Africa, and the influence of Arab and Moorish invaders can be tasted in traditional Moroccan cuisine. Lucky us! Spices like aromatic cinnamon, cumin, and paprika are prevalent, along with herbs like mint and parsley. These meatballs are seasoned with essential Moroccan spices, then simmered