Moroccan Meatballs

Get Lost On A Street In Marrakesh

banner
Preparation info
  • Makes about

    36

    .
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

Morocco has long been on my list of must-visit countries. Twisting alleys, markets crowded with vendors, scampering trained monkeys... I need to see it all. The country sits in the northwestern corner of Africa, and the influence of Arab and Moorish invaders can be tasted in traditional Moroccan cuisine. Lucky us! Spices like aromatic cinnamon, cumin, and paprika are prevalent, along with herbs like mint and parsley. These meatballs are seasoned with essential Moroccan spices, then simmered