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2 6 inch
meatzasEasy
30 min
Published 2011
My perfect Friday night? Pizza and a movie on the couch. Some might argue it’s the cheese that makes a pizza, but I disagree. I think it’s the friendly wedge shape of the slices – and that they’re meant to be eaten with our hands. Then there’s the play of oregano and garlic against the sweetness of the tomato sauce, and the slightly guilty pleasure of just a little grease. So go ahead! Pop in a rental movie, slide a slice of meatza pie onto a paper plate, and snuggle in.
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