Maki Rolls

Who Needs Rice and Soy?!

Preparation info
  • Serves

    1 to 2

    • Difficulty


    • Ready in

      10 min

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

Confession: My favorite kind of sushi is the California roll. I know it doesn’t have the elegance of sashimi, but here’s the thing: it’s got the flavor and texture mélange (mélange!) of cool, sweet seafood with creamy avocado, salty coconut aminos, and the bite-you-back of wasabi. There’s also plenty to love in the nutrition department. Seafood and fish are excellent protein sources, and avocado is a first-rate source of monounsaturated fat (a.k.a., the good kind). Plus, sushi is fun to ea