Rogan Josh

Name: Rogan Josh
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves 6 to 8
Cuisine: India
Ingredients: 1 1/4 cups water; 1 cup coconut milk; 2 medium onions, diced (about 2 cups); 1 tablespoon coconut oil; 2 tablespoons sweet paprika; 1/2 tablespoon ground cayenne pepper; 4 teaspoons ground cumin; 4 teaspoons ground coriander; 2 teaspoons chili powder; 2 teaspoons ground cinnamon; 2 teaspoons salt; 3/4 teaspoon powdered ginger; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 2 pounds lamb (stew meat, shoulder, or leg), cut into 1-inch cubes; salt and ground black pepper

A Texture Like Cashmere From Kashmir

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
1 hr 30

Appears in

Well Fed

By Melissa Joulwan

Published 2011

About

Rogan Josh is a curry dish from Kashmir, a region tucked among the borders of India, Pakistan, and China, all of which can be tasted in its fragrant blend of spices. I’d never eaten Rogan Josh before I bought the seasoning based solely on its enticing aroma, and now I’m not sure how I lived without it. Different cooks embellish their spice blends in different ways; this recipe is the one I devised in my kitchen in Austin, Texas. The resulting curry is rich and creamy with plenty of depth, b