BBQ Pork Fried Rice

Even Better Than a #27 Special to Go


Preparation info

  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

Well Fed: Paleo Recipes for People Who Love to Eat

Well Fed

By Melissa Joulwan

Published 2011

  • About

My days of ordering Chinese takeout are mostly behind me, but I used to love the experience. Negotiating picks from the menu. Saying “Pu Pu platter” out loud. Watching the clock for the food to arrive. The inevitable grease marks on the delivery bag. Unpacking those distinctive white cardboard boxes. But you know what ruined the fun? The takeout food hangover from the soy, the sugar, the rice, the flour, the MSG, and the regret. This version includes the chewy-crisp nuggets of pork; vibrant