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8 to 12
Medium
10 min
Published 2011
The cooking part of this recipe takes about two to three hours, but at the end of that waiting period, you will be rewarded with caramel-brown, salty-tart, crispy pork that practically falls apart when you look at it. Isn’t that worth a few hours of bubbling atop the stove? And the seasonings! The cumin is rich and earthy, the cayenne adds just the right bite, and the citrus juice creates a deep, layered flavor while it slyly tenderizes the meat.