Italian Sausage and Eggplant Strata

Inspired by A Story in The New York Times

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

It’s said that good things come to those who wait, and this dish may test your patience. Constructed with layers of tender eggplant, spicy homemade sausage, and silky tomato sauce, this casserole tastes best eaten a few days after baking. But the delayed gratification is worthwhile. A bite of the top layer, so tender and airy, is followed by a pleasant kick of heat that’s soon tempered by the creamy eggplant.