Salmon a L’Afrique du NordGrilled

Summers in Austin, Texas, are hot, humid, and oh so long. One afternoon, deep in the triple-digit days, a frosty package arrived on my front porch: a box of 18-inch-long salmon fillets direct from my friend Cheryl in the forty-ninth state. She’s courageous and spicy, the kind of friend that’s always in your corner. So when I made this recipe the first time, I channeled those qualities, gathered my courage, stood over the grill with commitment, and flipped that giant salmon fillet whole. I e