Creamy Spice Market Kale

Leafy greens like kale, chard, beet tops, and collards are the definition of “good for us,” but I’ve never been a fan of the standard “throw in a pot with bacon, stew for hours, and hope for the best” approach. There is surely an elderly (but still elegant) lady in the South – who wears pearls, smokes cigars, and pours a mean mint julep – that can slow-braise greens to perfection. But she doesn’t live in my house. So I turned to coconut milk and Ras el Hanout. With all due respect to Southe