Jicama Home Fries

The Diner Classic at Home

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Well Fed: Paleo Recipes for People Who Love to Eat

Well Fed

By Melissa Joulwan

Published 2011

  • About

Diner home fries don’t discriminate. The brown, crisp outside and warm tender inside are equally comfortable alongside eggs for an early morning (or midnight) breakfast and next to a beef burger. Seasoned with plenty of salt and just a whisper of paprika, these home fries transform jicama, the “Mexican potato,” into an all-American classic.