Jicama Home Fries

The Diner Classic at Home

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

Diner home fries don’t discriminate. The brown, crisp outside and warm tender inside are equally comfortable alongside eggs for an early morning (or midnight) breakfast and next to a beef burger. Seasoned with plenty of salt and just a whisper of paprika, these home fries transform jicama, the “Mexican potato,” into an all-American classic.