Zucchini Noodles Aglio et Olio

Go Ahead! Slurp it up and Lick Your Lips

Preparation info
  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

Oh! The comfort of a warm bowl of slippery noodles that can be slurped or twirled with a fork to make big, soft, round bites; it’s the kind of food you make while wearing pajamas and losing yourself in an excellent book. That’s what this recipe is. The zucchini barely registers as a vegetable, so complete is its transformation to noodle by the olive oil, garlic, and almond flour “bread crumbs.” It’s warm, tender, familiar, and comforting. A hug in a bowl.