Magic Dust

You Can Call it “Serundeng Katjang”

Preparation info
  • Makes

    1 cup

    • Difficulty


    • Ready in

      15 min

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2013

  • About

One of my favorite cookbooks is a tattered, out-of-print copy of Natural Food Feasts, a super-groovy,‘70s cookbook with recipes from Asia and the Middle East. It’s handwritten and illustrated with hundreds of sketches that show how to cut vegetables and dismantle hunks of meat. The pages crinkle just right, and it’s an encyclopedia of exotic food ideas, with entries like serundeng katjang. Which is an Indonesian condiment made from roasted peanuts, shredded coconut, and spices. This version