Name: Chinese Five-Spice Pork Ribs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 3 to 4
Cuisine: China
Ingredients: 2 tablespoons coconut aminos; 3-4 pounds baby back or St. Louis pork ribs; 1 fresh jalapeño, cut into rings; 1 tablespoon tomato paste; ¾ teaspoon coarse (granulated) garlic powder; salt and ground black pepper; 2 teaspoons Chinese five-spice powder; 2 tablespoons rice vinegar

Preparation info

Serves
3 to 4

Difficulty
Easy
Ready in
20 min

Appears in

Well Fed 2

By Melissa Joulwan

Published 2013

About

Want to be a kitchen wizard (while doing minimal work)? Of course you do! Thanks to succulent pork, good spices, and a slow cooker, this recipe results in fall-off-the-bone-if-you-look-at-them-askance ribs that are infused with the complex and comforting flavors of Chinese five-spice powder. The kicker? Your time investment is about five minutes. Now that is magic.