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2 to 4
Easy
30 min
Published 2013
I have a thing for peanut butter, where “thing” is that I love it to distraction. I especially adore peanut butter in unexpected places, like soups and savory dishes. It was a heart-breaking day when I learned that peanuts are a legume and, therefore, do not love me back. But sunflower seed butter is an excellent rebound partner, and this stew will win you over with its savory combination of creamy sunflower seed butter, just the right bite of heat (from the ginger and cayenne), and the und