Cream of chicken and leek soup

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Preparation info
  • Serves

    4-6

    (makes 1 litre )
    • Difficulty

      Complex

Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

This smooth, creamy, velvety soup offers the same comfort for cold weather as a box of hankies for the weeping.

The recipe is all about homemade stock. I would always advocate making your own stock, as bought brands tend to be insipid, and this recipe starts from the standpoint that the stock has been made already. A note here for when making a chicken stock from the wreckage of Sunday lunch: before you begin it’s imperative that you explore the inside of the chicken and take out an

Ingredients

Method