Piri piri chicken wings

Here is my confession. Frequently I can be found at a dark corner table in Nando’s stripping the meat off their peri peri chicken wings, with burning lips and a greasy face. Sometimes I do the work in a quiet backstreet - eating my way home. My guilt lies in that I should probably be making them myself, given my job, but purism can be terribly tedious. Here is my own recipe for them, very good too but not as instant.

The stumpy red piri piri chillies are not always easy to find, so