Duck legs with cucumber

When we think of duck legs we think of them either attached to a whole roasted bird or as a single confit leg - very delicious, but with a rather lengthy and greasy process of preparation. Here are straightforward roasted duck legs with a delicious cucumber accompaniment, perfect for a summer’s day, as I think duck often gets put unfairly in the cold-weather eating category. Good eaten with new potatoes tossed with butter, some salt and pepper and maybe a little chopped dill.

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