(Thai) beef salad

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

I am always reluctant to include the name of a country in a recipe title, in the same way that I always steer clear of the word ‘authentic’, unless I really know my onions, so to speak. I think it’s prudent, as I have seen a lot of pan-global horrors called such things as Mexican chicken or Japanese spicy noodles, which would no doubt have the residents of said country weeping and beating the ground, howling with laughter.

I am no expert in Thai cooking, but my offering is both deli