Rib of beef with artichokes and mushrooms

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

Just writing this recipe makes my mouth water. It’s the kind of food I particularly like - uncomplicated, a simple delivery of true joy to the heart of the table. Rib of beef is not essential to the recipe, but I love cooking a single rib like a chop. For an excellent cheaper cut try hanger steak. Often I will use freshly picked baby artichokes and different mushrooms such as chanterelles, blewits or ceps, but I’ve replaced them here with jarred artichokes