Veal Holstein

‘Flippin’ heck,’ I thought when I first tried this brilliant feat of culinary engineering. I went back to the restaurant again that week just to check that I liked it as much as the first time. Although this dish of meat crowned with fried egg may appear butch, I assure you that the delicacy of the meat with the freshness of the lemon (the egg can always be jettisoned, I guess - although reluctantly) should prompt you to try it. It’s more exciting than the savoury doughnut that is chicken K