Pork chops with cider cream sauce

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

I contributed this recipe to a book that never got published, so I took it back. Remember that, if you can’t find a good perry, you can replace it with an interesting medium-sweet cider. This is delicious served with creamed celeriac and more perry or cider.


  • 1 medium banana (long) shallot, finely sliced
  • 1 clove of garlic, finely sliced
  • 6


  1. Preheat the oven to 200°C/fan 180°C/gas 6.
  2. Put the shallot, garlic and aromatics into a small ovenproof frying pan. Pour over the perry or cider, along with the cider vinegar, and place over a medium heat. Reduce briskly until you have a