Venison salad

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

I don’t understand why we always view venison as autumn/winter meat and fit only for thick stews and heavy pies. We have six species roaming the UK wilds - the barking muntjac, pronking roe, elegant park fallow, regal red stag, fanged Chinese water deer and the sika - all with different seasons for male and female, meaning that there is deer to be eaten throughout the year. Certain cuts lend themselves well to the charcoal grill and salads, while also offering a delicious alternative to the