Venison mince with pearl barley

Wild venison is a much under-used meat and this is a shame, as we have plenty of it. Annoyingly, the meat of all deer species is referred to as venison, making no clear distinction between the culinary merits of each. I feel indignant on behalf of the deer as a result. Suppliers and butchers need to label the meat properly. It is confusing for the customer who might try a red deer one week and a roe the next and would not necessarily understand why the tas