Tom yum talay

I don’t cook a lot of Thai food. I like eating it, certainly, but I feel I don’t have enough understanding of the basics, yet, to include much more of this cuisine in my book. (I need some lessons!) However, this is my favourite Thai soup, and I have had a few discussions with Thai restaurateurs about how this bowl of eye-wateringly hot, sharp, aromatic, fishy joy should be assembled. Were you to find me eating this alone, as I always seem to, the tears pouring from my eyes would suggest I