Turmeric sardines in tomato sauce

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

Golden fish on a small red sea bring Sinbad the sailor to mind - only momentarily, though, as this thought is going nowhere. Delicious and just the kind of thing I seek out for a simple lunch or dinner.


  • ½ tablespoon ground turmeric
  • 2 tablespoons plain flour or chickpea flour
  • 1


  1. For the tomato sauce, heat 1 tablespoon of the oil in a small saucepan and gently sauté the garlic with the fresh coriander and dried spices for 1 minute, stirring constantly. The garlic must not brown or the spices burn.
  2. Flop in the chopped tomatoes, adjust the hea