Fritto misto with cheat’s aioli

Fritto misto, or mixed fry as it translates from the Italian, used to feature regularly on the menu at Alastair Little’s. I was constantly frying myself bits and bobs throughout service given half a chance, which would result in emergency fish filleting and another caution. Quite simply, it’s battered fish, but the sage leaves, aioli and lemon just make it a special thing. If you want to make the aioli from