This recipe is only an approximation of a classic, as its inventor, Jules Alciatore, took the combination of ingredients to the grave with him, or so it is said. Oddly enough, some knowledge prevails that the inclusion of spinach is a ‘no-no’. Is the recipe a secret or not?
Mine does include spinach, and what’s more you can of course pass the recipe on to whomever you see fit. The ingredients list is long but the preparation time short. The results are well worth it